![]() Use a sharp knife and try to make small, evenly-sized cubes. Once you are happy with how your tofu has drained, it’s time to slice your blocks into even smaller pieces. Cover a large baking tray in parchment paper and leave it on the side. While the tofu is being pressed, you can preheat your oven to 400 degrees Fahrenheit. You’ll need to let the tofu drain for at least 15 minutes. Again, use a tofu press for the best results, or use a heavy object to put pressure on the tofu. Repeat the draining process again with each piece to ensure that the tofu has been drained of as much liquid as possible. Once thoroughly pressed, you need to cut your block of tofu into 3 evenly sized pieces. You can use a tofu press for the best results, or cover your tofu block in paper towels and press firmly down using a heavy object (a chopping board works well). This allows you to drain the excess liquid, which helps your tofu to absorb more of the marinade's flavors. ![]() This recipe is highly versatile and easy to change, so have fun experimenting in the kitchen.īefore preparing crispy baked tofu, you first need to press your block of tofu. Add some chili powder if you’re making tacos, try some tamari instead of soy sauce, or add some Italian herbs and spices. In fact, you can substitute any of the ingredients for spices and seasoning of your choice. This is perfect if you’re looking for a more robust flavor, especially if you’re cooking up an eastern-inspired dish, such as a baked tofu stir fry, tofu miso soup, or baked teriyaki tofu. We love how easy it is to customize this easy baked tofu, and the easiest way to add a little extra taste to the recipe is to substitute the salt for soy sauce. Try soy sauce instead of salt for some added seasoning! If tofu pieces are overlapping, they won’t have the chance to become crispy. It’s also essential to make sure that none of your tofu touches each other when it’s in the oven. You can also add extra oil to the recipe or give the tofu an extra coating of oil before placing the tray in the oven.
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